Cuisine

Cuisine

Kyo-Kaiseki

We offer seasonal “Kyo-Kaiseki” with different menu items for each season of the year.

“ Tayu” nabe in a miso base

Restaurant “Nishikikoji” and “Hanaguruma”

Nishikikoji

Entrance

Corridor

Served in a private room

Hanaguruma

Reservation through Smartphone

Reservation through Computer

Menu of the restaurant “Hanaguruma”

A wide selection of dishes from obento （boxed meals） to Japanese nabe (stews to be cooked at the table) for banquets and gatherings. Other dishes include “otsukuri” or raw fish and an assortment of a la carte dishes.

Makoto-Zen

Set meal

Makoto-Zen 3,500 yen
Mibu Bento 2,500 yen
Arrangements of tempura and otsukuri 2,800 yen
Simmered Sea Bream Head and Skin-on Meat-Zen 2,800 yen
“ Tayu” nabe in a miso base 3,500 yen
Syabu-syabu 3,500 yen
Tax included

Mibu Bento

A-la-carte dishes

Assortment of tempura 1000 yen
Assortment of otsukuri (small) 1500 yen
Assortment of otsukuri (large) 2,500 yen
Assortment of otsukuri (flawer) 4,500 yen
Tax included

Reservation through Smartphone

Reservation through Computer